GR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martín de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months.

4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. As is typical of The New Spain, this “gang of four” assembled in a less conventional manner: they met while hiking in the Gredos mountains, one of the most profound wine terroirs to emerge in recent years.

It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. 4 Monos is comprised of winemaker Javier Garcia (also the head winemaker at Méntrida icon Bodegas Jiménez-Landi), co-winemaker Laura Robles, wine-lover David Velasco, and vineyard holder David Moreno, and 2009 was their first vintage as a team. Over just a few years they have accumulated 4 hectares of vineyard land, acquired a small bodega with built-in concrete tanks in Cadalso de los Vidrios, and are also working 10 ha with other local growers who share their passion for organic farming practices. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention and revived production from grapes such as Morenillo and Cariñena. The results are astonishingly electric and like no other wines in the world.