Keep it natural, baby.
Noguer Baix is from a single, north-facing Macabeu vineyard of the same name, planted in 1974. The grapes are fermented in 600L clay amphora using natural yeasts, and bottled before primary fermentation has completely finished (with about 20g/L residual sugar) in the métode ancestral style.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday