Keep it natural, baby.
Xarel-lo is from a single, north-facing vineyard named “Vinya del Boet Vell,” planted in 1978. The grapes are skin-macerated for 48 hours before pressing into old 500L French oak barrels and 600L clay amphorae to ferment with natural yeasts, where the wine ages for about 8 months without any stirring. This is a deeply textural white wine with savory fruit and minerality, not unlike a Grand Cru Chablis. Pair it with grilled or roasted fish and poultry, or your next sushi omakase dinner.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday