NOSE: Green & Yellow Citrus, Granny Smith Apple, with tropical fruit notes.
PALATE: Zesty, crisp, lingering mouthfeel.
MATURATION: Spontaneously fermented & matured in concrete tank & Neutral French Oak barrels for 10 months

Their philosophy is to create great single vineyard wines from unique soil, climate and location. It’s the soil with all the microbes, cycle of elements and the help of living organisms that create the heartbeat for their vines. The vineyards location in relation to the sun and wind direction, as well as a holistically favorable climate, influences the expression of each block.