Keep it natural, baby.
Vinified in 15,000-liter stainless steel tanks for 20 days with only indigenous yeasts. After which, wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling. Grapes are grown on 20 year old vines in Calcerous Clay soil.
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. All of their wines are estate bottled. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This is a 5-hectare vineyard at 250 meters altitude that has a southern exposure with a slight slope, with Mediterranean breezes in the morning and afternoon. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday