Keep it natural, baby.
The Bérêche rosé, Campania Remensis, uses the Roman name for the countryside around Reims. It also comes from a single terroir, the village of Ormes, just west of Reims in the Petite Montagne. It is two-thirds Pinot Noir—including a small percentage of still wine for color—with the balance Chardonnay. It is, like all of the domaine’s wines, a Champagne of unusual originality and elegance, thanks to its unique site and the approach of its makers.
This old domaine was founded in 1847. Yet, it has been the innovative work of young Raphaël and Vincent Bérêche that has made this one of the most talked about Champagne houses among France’s sommeliers, cavistes and connoisseurs. With lavish praise from Peter Liem and Antonio Galloni, the same is beginning to happen the United States.
Building on a strong foundation of traditional Champagne making learned from their father, Raphaël and Vincent are two of the region’s most insatiably curious vignerons. To that end, their portfolio not only includes an extraordinarily vibrant NV Brut Réserve, but several micro-cuvées brilliantly conceived to express different aspects of terroir, vintage and grape variety.
To ensure that the soil and, consequently the fruit, is as healthy as possible, Bérêche stopped all use of chemical herbicides in 2003, returning to the manual working of their vineyards as in the past, and are moving toward biodynamic farming of all their parcels.
Ten full-time employees tend the vines, an extraordinary number given that the estate’s holdings are only nine hectares. This ensures that the labor-intensive farming of each site is done perfectly. And this dedication to the quality of the matière première is enhanced by Vincent’s establishment of an extremely precise protocol for all vineyard work.
The Bérêche sites are planted in roughly equal proportions of Chardonnay, Pinot Noir and Pinot Meunier which, combined with the wide variety of terroirs, provides a great range of blending possibilities.
And Raphaël’s and Vincent’s skillful barrel aging and use of cork closures, rather than crown caps, for the secondary fermentation makes the most of this grape variety and site derived complexity, in a compellingly expressive, complex and refined range of cuvées.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
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Wednesday - Saturday