Hand-picked and whole-cluster pressed. Allowed to ferment with native yeast and finished in the bottle. Unfined, unfiltered, undisgorged.

Personality : loads of fresh zippy fruit (Granny Smith apples, lemon zest, pears) and white flowers + a touch of yeast and wet stones.

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. They work with local growers to showcase individual vineyards and they are committed to minimal manipulation.