Grapes of Leon Millot – an old red variety of hybrid grape from Alsace – are grown sustainably at the high elevation Ball Vineyard. Handpicked and whole cluster pressed. Allowed to ferment with native yeast and finished in the bottle. Unfined, unfiltered, undisgorged.

Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. They work with local growers to showcase individual vineyards and they are committed to minimal manipulation.