This Tribidrag wine comes from a renewed famed vineyard site with indigenous Croatian varietal Tribidrag / Zinfandel / Crljenak on the west end of Pelješac peninsula. Grapes were picked in August, during early mornings. This wine is powerful yet elegant with great freshness and drinkability. Rich, deep and fruity wine with softer tannins and light complexity. Enjoy it with stews, red meat roasts, wild fowl, venison, roasted lamb and potatoes with rosemary and Dalmatian herbs, cured meats, hard and aged cheeses, grilled steak meats, burgers, and grilled blue fish.

Located on the steep 45 degree Southern slopes of Pelješac Peninsula known for its big reds, Bura vineyards produce the most unique, delicious and prestigious wine to ever come out of the Dalmatian Coast. As much as there is talk about all the different wineries and winemakers in Croatia, no other winemaker stands out more than Niko Bura and his sacred Bura Dingač. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač and Croatia as a whole, spanning over sixteen generations -- since the year 1410!