12% discount on 12 or more bottles with code CASE.
Flama Roja comes from the Téllez family’s home vineyard in Tecate. A blend of young Tempranillo, Nebbiolo and Cabernet Sauvignon vines which they planted themselves in 2004 and farmed biodynamically just like their vegetable and herb gardens. The grapes were harvested by hand, de-stemmed and co-fermented in locally made concrete tinajas with 30 days of maceration, raised in a mix of steel tank and used French barrels over winter, and bottled without fining or filtration and only 10ppm of added SO2. Flama Roja is a well-structured, medium-bodied Pacific red wine with bright acidity, red/black fruit and firm tannins. A perfect match for meat ragu pastas or grilled and roasted meats.
The Téllez family moved to Baja from neighboring Sonora (hence the name Bichi, which means “naked” in the Sonoran dialect) in the early 1970’s. Jair is a trained chef who opened his first restaurant in 1999: the pioneering farm-to-table Laja in the Guadalupe Valley. With the Mexico City additions of MeroToro and Amaya (offering the country’s first all-natural wine list), Jair is now one of Mexico’s most influential chefs. Back at the ranch in Tecate, the family planted their Home vineyard in 2004, where Ana Montaño currently oversees the farming and is responsible for converting their vineyard to biodynamics.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday