Keep it natural, baby.
BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Their low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner. Fruit comes first - their top priority is finding farmers that share their beliefs, and then getting out of the way so their hard work can be tasted.
Native ferments, no subtractions or additions, except for SO2 - extended lees contact 8-9 months, for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian cask. Ovum is solely committed to the production of white wines, mainly Riesling, Gewurztraminer, and Muscat.
At Ovum, each wine is produced the same way - if the wine smells and tastes different, it has everything to do with terroir, and little to do with the winemaker. Their hope is that through their attention to detail and honest technique, they can produce old fashioned wines in the modern world.
Drinking an OVUM wine should be like listening to AM Radio, in Stereo.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday