7 days on the skin with indigenous yeasts, 12 months in steel tank. Dark plum and hedgerow berry flavors combine with ferrous and savory notes.

Their adventure takes place on the slopes of the Sierra Nevada at an altitude 1080-1200m. Temperatures are extreme and ripening is slow giving our wines a vivid color, acidity, alcohol and tannins that make them long-lasting. Vinification is transparent: we do what we say and we say what we do – no additives.