SUMMER SALE HAPPENING NOW. VISIT OUR SALE SECTION AND SAVE UP TO 50%.
12% discount on 12 or more bottles with code CASE.
Grapes are hand harvested macerate at cold temperatures for a short time before being pressed. The wine ferments in 3 54 liter demijohns and 1 160 liter amphora. After a long slow fermentation of over 1 month, the wine is racked off the gross lees and returned to demijohns to age for 5 months. The wine is bottled, unfined and unfiltered and with zero addition of sulfur.
Ferran Lacruz farms 8 hectares of vines in Catalonia, in the small village of Sant Marti Sarroca, in the heart of the Penedès wine region. Ferran started this project with his first vintage of 2018. He works completely outside of any appellation, farms the grapes organically, and is not adding anything to any of the wines. All the grapes are hand-harvested, and nothing is filtered or fined. Ferran grew up in this part of Catalonia, and since being a small child was seduced by the landscape, natural beauty, and the important of wine producing in the culture. He studied tourism in college, which left him feeling unfulfilled. So, with a friend, he began to embark on the journey of becoming a winemaker, looking to produce clean natural wines that express his homeland with honesty.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday