“RS” stands for Rosé de Saignée. Made from 100% old-vine Pinot Meunier harvested a bit later than his other parcels with 24 hours of maceration on the skins. 30% of the juice is pressed into barrel and the rest stainless steel tank for fermentation. Deep and darker in color; savory, vinous, and long, this is an incredible wine.

Champagne Bourgeois-Diaz is a tiny 7 hectare farm south west of Reims in the hills around the town of Crouttes-sur-Marne. Jerome Bourgeois’s goal is to showcase the terroir of his home and craft Champagne with fine bubbles, low sugar and bright fruit backed up by lip-smacking minerality and acidity. The winery is fully certified Biodynamic.