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From highest elevation at the estate, 5-day cold maceration, fermentation and élevage in 1200L on gross lees. Note that all the “Pur” labels are drawn by the brothers’ grandmother (Oma in German); really “natty wine” Oma’s boys. No sulfur or filtration on “Pur” wines.
The brothers Brand, Daniel and Jonas, have quickly brought attention to the far northern Pfalz, this cool-climate, limestone-rich,yet otherwise overlooked region. I would say the brothers (along with Andreas Durst) have redefined this place, but that presupposes the place hasactually been defined, which is a stretch. The “famous” Pfalz, the Mittelhaardt region, is a good 45-minutes south. Here, however, in the north, inthe Brand brother’s village of Bockenheim, well, things are a bit quieter; the historic and gilded estates of the south, with their tended gardens andbustling tourism, give way to a quieter, more gritty, working agricultural feel in the north. The Brand brothers have quietly experimented more and more with 0-sulfur winemaking. The Pet-Nats are riveting, ultra-lighttestaments to what this region is capable of; in the already-saturated world of Pet-Nat, they have a dedicated following and disappear quickly. Therather long and eccentric list of 0-sulfur “Pur” wines that the brothers released beginning with vintage 2016 reflect a lot of experimenting, both inthe vineyards and in the cellars. They are the beginning of what is likely to be a grand story of natural wines in the north.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday