Bulli is a traditional Emilia-Romagna producer that here creates what the nonni (grandparents) used to call Bolle Macerato. Bolle is the often used slang abbreviation of bollincine, literally 'bubbles.' They use the local aromatic grape Malvasia di Candia and macerate it for 5 days on the skins. No added SO2; limestone rich soils. Practicing organic. Limestone and alkali soils give direct and honest wines, with a rustic minerality. As Italians say of an honest farmer wine: Semplice ma non banale. Simple but not boring.