Keep it natural, baby.
Located on a 2.5 hectare farm in the village of Cesinali near the town of Avellino, Campania, the farm has been in the family for 3 generations. The vines for the Particella 928 were replanted in 2001. Running North to South, the plot itself is only half a hectare in size and rich in volcanic soil. Enologist Luigi Sarong uses native yeast, whole cluster pressing, and adds only 10 grams of free sulfur to the wine. Cantina del Barone born on the suny hills of Cesinali, a small farming village in the Avellino area, where the Sarno family has been looking after their own land for over a century. Its here, from these 8 hectares in the heart of Irpinia, that these extraordinaly and excellent wines born.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday