Nosiola is an indigenous white grape vinified on the skins for a 3/4 days (no orange wine here). Fermentation and aging take place in stainless steel. Marco wants the Nosiola to taste like the wines made in the region a hundred years ago. About 3,000 bottles are produced every year
The castle and the vineyards lie on east/southeast facing slopes at about 350 meters above sea level -- these are high alititude vineyards, similar to those of Belluard in the Haute-Savoie, and Knauss and Beurer in Swabia. The soils, which Marco has worked organically since 2008 are rich in minerals and poor in organic matter, and exactly what's needed for making of grands vins. Limestone, our favorite, quartz, slate, silt.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday