Grape Varieties : Pinot Meunier. 30% Maceration.
Vinification : Picked up by hand when fully ripen, traditional press. Alcoholic fermentation in vats, foudres and barrels. Malolactic fermentation partyaly made. Ageing on lees during 6 months. With the different vinification, they are able to get a perfect blend between Fruit, Complexity, Structure and Freshness.

Jean-Baptiste Laherte set up the family estate in 1889, planting most of the vines in the village of Chavost, which was to become Chavot.

The estate gradually grew over generations, and covers today over 11 hectares through the Champagne region. The sixth and seventh generations are now working together to create wines that are just like them - pure, sincere and authentic. They share their experience and combine their efforts to make the most of this beautiful heritage.

Since 2005, Aurélien Laherte - the seventh generation - has been giving a new dimension to the estate, while following in the footsteps of his father Thierry and his uncle Christian, the Laherte brothers. Passionately, they promote the family’s values and continue to bring the best out of the terroir.