The estate consists of 14 hectares of vines spread far and wide over 55 parcels of Pinot Noir (50%), Chardonnay (30%) and Pinot Meunier (20%). Small amounts of Champagne's "forgotten"grapes" -Pinot Blanc, Arbanne and Petit Meslier- are also planted. In the vines, chemicals are never used and biodiversity is prioritized. Because of the Marne's extremely diverse terroirs, Benoit adapts his viticultural approach parcel by parcel, using the soil, grape and micro-climate to guide him. 12 generations of know-how doesn't hurt either!

The big particularity of the Tarlant Champagnes, a tradition started by Benoît's father Jean-Mary in the late 70's, is that -with the exception of some of their single vineyard wines- the vast majority of the production (80%) is bottled without dosage. While the idea of Brut Nature Champagne has slowly but surely gained momentum since the early 2000's, this was unheard of at the time. Still Jean-Mary stuck to his guns and over time this has defined the Tarlant style. In such, the house's entry level cuvées sport a Zéro labeling to them: the base Zéro is the Tarlant's calling card, and consists of a non vintage, no dosage wine made equal parts Pinot Noir, Meunier and Chardonnay. Zéro Rosé is a majority of Chardonnay with a bit of still Pinot Noir for color.