This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as "la saignée". The juice is then fermented in barrels for 6 to 10 months, with no added substances. The Rose is bottled without filtering and without sulphites, leaving us with a perfectly natural wine.

Château le Puy lies on the same rock plateau as Saint-Emilion and Pomerol, known in ancient times as “The Plateau of Wonders” due to the excellence of its wines. The Amoreau family has been living and working on the Château le Puy estate since 1610.