Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine.Age of Vines: 40 yearsVarieties: Blaufrankisch, Pinot Noir, and some white varietiesVinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Christian made just one 3000 liter barrel of this wine. It is bottled without sulfur.
Christian Tschida (pronounced like cheetah) has the great fortune to cultivate 10 hectares of old vines that have been in his family for 4 generations, since the 19th century. The winery is located in the Neusiedler See part of Burgenland, the eastern most point of Austria, more traditionally known for red and sweet wine production. The vineyards consist of sandy gravel, schist and limestone, and all enjoy a moderating influence from the extremely large and nearby Lake Neusiedler. Christian takes a hands off approach to winemaking, and the wines spend a great deal of time in barrel in contact with oxygen, some for as many as 5 years before bottling. Christian ferments all of his wines in closed top tanks that sit in the shade outside, in which the grapes are foot stomped, and then the juice is moved inside to barrel for aging. Many of the wines receive zero sulfur additions, except some of the reds, which Christian feels benefit from a small dose of sulfur at bottling.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
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210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday