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Engel auf Erden, which translates to “Angel on Earth” is another riff on pink maceration, like Birdscape. It’s a bit closer to a red than the Himmel auf Erden Rosé but has the lift and acidity of a macerated wine.
Age of Vines: 40 years
Vinification Method: Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It is bottled without sulfur.
Christian is a huge art lover – both his labels and house are full of works created by his friends, like Eró or Mel RamosThe Tschidas have been making wine in Illmitz since the 19th century, and Christian still farms some of these old family vineyardsChristian is one of the most fastidious growers we know – he’s obsessed with how every detail in the vineyard or in the cellar can impact the quality of his winesSome of his vineyards are planted in “doppel-stock”, a double planting system that pushes the roots to compete and seek deeper for nutrition and waterOne of the crucial points is pressing – he’s using a top-notch Bucher-Vaslin basket press (“the Rolls Royce of presses”) and a tailor-made pneumatic press, both exerting the “power of a handshake” and yielding only the best juiceWhen Christian took over the family winery in 2003, most of the customers refused to follow his low-alcohol, elegant red vision; luckily, his wine was selected by a major local bank, who decided to serve it for their classy business lunches just because they didn’t want the executives to get drunk!
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday