Apple Varieties: more than 15 varieties: marie ménard, peau de chien, douce coet, doux moen, frequin...

Sweetness: Dry

Brittany, France Nature ciders. No astringency, a balanced biterness-sweetness, round, density after second fermentation in the bottle approach the 1011. They do everything theirselves: farming, orchards, pruning, manual harvesting, fermentation, pre-bottling tests, bottling, ... According to the year they do 2 to 6 cuvées of cider, one of poiré: the best is to try them!