East-facing parcel on the Mont Brouilly. Lieu-dit: Le Pavé. 70% aged in used Burgundy barrels for 8 months, 30% stainless steel.

Sylvie & Thierry's adventure started in 2019 when they moved to their domaine in Lantignié, Beaujolais after working in restaurants in Amsterdam. It's a small, 5,5Ha, nature-friendly domaine. With almost all the vineyards and land (total 8ha) around their domain they are creating a great ecosystem here. To increase biodiversity in our vineyards they planted over 100 fruit & nut trees in 2019.

They want to work with nature, not against. To stay in this mindset, in the vineyard they work with a homeopathic touch, where they collect plants and herbs around the estate to make plant based tea infusions that will help the vines to become stronger and healthier. They also work by the moon, this results in their choices; when to bottle/press how long they will do the maceration and so on. On a meadow at the end of their vineyards they have their sheep (who are a part of their team and going to help them eat the herbs in the vineyard during wintertime and give the soil food in return).

From the 8Ha in total they have 5,5Ha of vineyards (Gamay noir á jus blanc & Chardonnay) based in Lantignié (North of Beaujolais). In the winery, they only use indigenous yeasts (so the wine is fermented spontaneously), no filtration and no fining agents for their wines. They work with the least amount of intervention as possible, creating Vins Vivants! Since the start of their adventure, they are in organic conversion (ECOcert).