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This wine is a blanc de noirs style sparkling made of 100% Sumoll from a biodynamically farmed single vineyard planted in the 1930s in the Garraf National Park, just south of Barcelona, on sandy calcareous soils. Grapes are manually harvested and spontaneously ferment with native yeast in stainless tanks. The second fermentation is spurred by rosemary honey from the Clos Lentiscus estate apiary, which adds a honeyed essence (yet the wine is bone dry) to the palate of tart red fruit and complex aging notes from the minimum 30 months on the lees before disgorgement with no dosage or added sulfites. Production is limited.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday