Keep it natural, baby.
Carbonic maceration of Niellucciu that sees 8 months élevage in stainless steel. The grapes come from both the Gritole and Ravagnola parcels. No sulfur added.
Clos Marfisi’s vineyards (which Touissant planted about 40-50 years ago) rise up from the Mediterranean with southern and western exposures on steep slopes that are practically white with large chunks of broken up limestone. Seriously impressive. Equally impressive is the fact that they never gave into outside pressure and the entirety of the estate is planted to local varieties, so you won’t find any Grenache here. Their father is still very active in the vineyards, and is the main reason that this estate has never been touched by pesticides or herbicides, which were shunned for one reason or another by previous generations of vignerons on the island. This commitment to organics continues and the estate will be certified Bio by the 2018 vintage. Vestiges of the old guard remain in the cellar as well where native yeasts have always been used for fermentations, and sulfur levels are kept to a minimum.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday