Keep it natural, baby.
75% Malvasia and 25% Trebbiano. Spontaneous fermentation with 7 days skin contact. Aged in fiberglass until bottling. Minimal added sulfur and no filtering or fining.
Located roughly 40km south-east of Rome, and just over the other side of the Castelli Romani from Frascati, the family have owned and cultivated just 3 hectares of land for more than 100 years. Just 2 hectares are taken up with vineyards, with the remainder being a combination of olive groves, fruit trees, and a vegetable garden to provide for family consumption.
The vines here are upwards of forty years old, and consist of traditional varieties to the area - Sangiovese, Malvasia, and Trebbiano. They farm entirely naturally, and grapes are always hand-harvested. In the cellar, the process consists of manual pressing, native yeast fermentations without temperature control, 4 to 5 punchdowns a day, then aging only in fiberglass tanks (no oak). Rackings and bottling are done in accordance with the lunar calendar.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday