The name 330 refers to the elevation of the parcel this wine comes from. It is located in Campea di Miane. Fermented and aged in stainless steel before refermenting in bottle with must of the same vintage. This wine is never disgorged.

Costadila is a small, traditional, organic, “closed-loop” farm in the hills north of Venice (including breeding). In accordance with the local tradition, their wines are only fermented in bottle, using wild-yeasts and never adding sulphites. They aim to produce honest, easy-drinking sparkling wines.

Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on the operation, everything started as a labor of love. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region. The scope goes well beyond wine, with a strong emphasis on polyculture: a farm where vines, fruits, vegetables, cereals and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses. By creating this "model farm" for the region, Ernesto and his partners hope to show a successful example to other farmers trapped in a monoculture economy.