Keep it natural, baby.
In general, the grapes are all hand-harvested and are then fermented in stainless steel with complete temperature control. The two white wines, Moscato d’Asti and Piemonte Chardonnay, are then aged in stainless steel before bottling; the red wines are racked into large wood barrels for varying periods before being bottled. Malolactic fermentation is normally blocked and bottling takes place in March or April of the following year.
The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. He was succeeded by his son, Vincenzo, followed by Vincenzo’s nephew, Paolo and, then, the fourth generation is represented by Paolo’s daughter, Mafalda and her husband, Bruno Anfosso.Now, the fifth generation is in place: Valter and Paolo Anfosso, the two sons of Bruno and Mafalda.
In the early part of the twentieth century, the DeForvilles sold their wine in bulk directly to restaurants and to retailers who then bottled the wine. In 1940 the estate bottled its first wine and now virtually their entire production is bottled at the estate with annual output averaging 100,000 bottles.
The nearly 11 hectare domaine is divided between holdings in the villages of Barbaresco [4.5 hectare] and Castagnole Lanze [6.5 hectare], a commune that is about four kilometers east of Barbaresco in the direction of Asti.The family production is supplemented by purchases of grapes from growers with whom the Anfosso family has long ties, usually over multiple generations. Within Barbaresco, Nebbiolo is planted in the "cru" vineyards of Rabaja, Loreto and Pozzo.Dolcetto is also planted in the Loreto site and Barbera is cultivated within the "cru" of "Ca'Grossa". The production from the vineyards in Castagnole Lanze is from the site known as “Ca del Buc”.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
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210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday