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Lush yet thirst slaking – the Bianco Pet Nat this year goes to another level in flavor and texture. Ripe tropical fruits burst from the glass on the nose, while the palate leans into the citrus spectrum – preserved lemon, briney saltiness. With a touch of residual sugar left once the ferment gave out in bottle, the fizz is gentle while the lemon curd creaminess envelopes your palate and provides satisfying length and generosity. With acid for days, this wine performs a true disappearing act from the bottle.
Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, lightly sparkling style. The Sherwood Estate in Loxton North, owned by the Proud family, has the only planting of Bianco d’Alessano in Australia – a late ripening, aromatic variety that holds acid beautifully and is completely at home in the hot dry Riverland climate.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday