Keep it natural, baby.
Carbonic maceration is what makes glou glou wines, well glou! They've been honing their carbonic maceration techniques since first learning winemaking in Beaujolais, France - the home of carbonic maceration, which involves extraction via carbon dioxide, aka Co2, Seeohtoo, get it! This juicy Cabernet Franc from their Loire clones in the Applegate Valley works for dinner, or just as easily for sipping over a few hours of Zoom chats with friends or family.
Division Winemaking Company is Portland, Oregon based urban winery founded in 2010 by Kate Norris and Thomas Monroe. Inspired by the wineries of Loire, Beaujolais, Burgundy, and the Northern Rhône (where they first learned winemaking and viticulture), Division crafts approachable and balanced wines though minimal manipulation. Tom and Kate have a passion to work with well-farmed, terroir-expressive vineyards, many of which are organic and/or biodynamic, celebrating the varietals the winemakers loves to drink. Division Winemaking Company includes the flagship Division label, the more approachable Division-Villages label, the Gamine label, inspired by the Rhone Valley and a personal expression of co-founder Kate Norris’ love of the region, as well as the experimental Tripod Project label, a collaboration between co-winemakers Tom Monroe, Barnaby Tuttle of Teutonic Wine, and Jesse Skiles of Fausse Piste. Division Winemaking Company represents a new generation of winemakers that are looking beyond the status quo to create unique styles of wine, with a purpose, a story and without barriers.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday