Vinification method: The grapes are directly pressed and the wine then bottled while still fermenting. Zero sulfur added, unfined, unfiltered, undisgorged.

Personality: named after one of the winemaker’s daughters and just as happy-go-lucky. Joyful, fruity rosé with a slight fizz and immense drinkability.

Dluhe Grefty (Dluhe – long, greft – a word from an old dialect in Mutěnice meaning “vineyard row”) Jaroslav Tesařík and his family are taking care of 2.5 hectares in Mutenice. The mission is to find the terroir of Mutenice village. They work on 8 different small plots, all treatments are done organically. The total production is 5000 bottles per year.