Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added.

In ’88 Jean-Claude and his wife Christiane relocated from the suburbs to Christiane’s father’s two-hectare vineyard located near the tiny village of Chichée, just south of Chablis. They have recently retired from making wine and their daughter Nathalie has taken over the winemaking reins. The Oudin’s now possess 8-hectares of vines, where most of the vines have a south and southwest exposure and are located on the hilltops which surround the village of Chichée.