The Poulsard is a delicate wine that would not perform well in small barrel, so part is vinified in 600L demi-muid with the balance in steel tank. Wild red berries, pale color and a pleasant airiness make this wine a delight to drink.

The Domaine Pecheur began producing wine in 1976 from a single hectare of vineyards. Located in Darbonnay, in the Cotes du Jura appellation, the domaine is owned by Christian and Patricia Pêcheur who, since its inception, have worked diligently to improve and expand production of classic Jura wines. Now, the domaine extends over eight hectares with vineyards primarily situated on the hillside slopes of the villages of Darbonnay and Passenans with an extension into the fabled town of Voiteur for the production of Chateau Chalon.

The vineyard work is conducted according to organic principles but the domaine is not certified organic. Neither pesticides nor herbicides are utilized. Grapes are hand-harvested. The harvest begins with the gathering of a small lot of each of Savagnin, Chardonnay and Ploussard to create the Vin de Paille; these grapes are left to dry naturally for several months before pressing. This is followed then by harvesting Chardonnay destined to become the bone-dry, sparkling Crémant du Jura. Then, in succession, additional Chardonnay is harvested to make the various still cuvées, followed by the harvest of the red grapes. Finally, the Savagnin is collected to produce the Vin Jaune and the Chateau-Chalon.