Hors-Série”—which translates roughly to “special-issue”—comes from a parcel of Pinot Noir planted in 1980 by Philippe’s father. Fermentation and aging occur in a large 90-hectoliter tronconic cask, with no sulfur added at all during the elevage (20 milligrams per liter are added just prior to bottling); neither fining nor filtration are employed. If the “35 Rangs” below showcases the depth Pinot Noir can achieve in this appellation, “Hors-Série” presents the dizzying heights: lifted, luminous red fruits, exuberant spice (this was vinified with 50% whole clusters), and sizzling, cleansing acidity make for a remarkably kinetic drinking experience. Only 25 cases are available for the US market.

Domaine Philippe Gilbert is a family estate in the heart of the AOC Renardières. The wines of the property reflect the most accurate expression of the clay-limestone soils of the appellation.
• The wine estate - white, red and rosé - which could be described as traditional, offers wines values of freshness and balance.
• Renardières, white and red, which is developed in barrels from the vineyards among the oldest in the field, provides complex and powerful wines.