TERROIR : Young Mourvèdre vines and 100 year old and 30 year old Grenache from stony, black shale in the Banyuls. Northern exposure

Horse ploughed.
Organic, biodynamic

HARVEST : Harvested by hand in crates

VINIFICATION :
10 day carbonic maceration after cold stabilization.
Aged 6 months in barrique after pressing. No sulphur added.

The estate of Domaine YoYo is made up of 7 distinct plots, spread out in four hectares, all in the Banyuls Cru of the Roussillon. Their natural production was certified organic in 2008. Their vines of Carignan and Grenache are over 100 years old. Everything on the estate is done by hand, horse or mule (Uma).