Variety- 40 % Mouvedre, 60% Grenache

Vinification- Hand Harvested, 12 day Carbonic Maceration, End of fermentation in stainless-steel tanks, 4/5 of the wine aged in neutral oak, No SO2, Certified Organic, Certified Biodynamic

Terroir- Banyuls, 30-year-old vines, 300m elevation, Stony Soils/black shale, Steep slopes

The estate of Domaine YoYo is made up of 7 distinct plots, spread out in four hectares, all in the Banyuls Cru of the Rousillon. Their natural production was certified organic in 2008. Their vines of Carignan and Grenache are over 100 years old. Everything on the estate is done by hand, horse or mule (Uma).