Superb red wine from the Grapp'A estate made from a Trousseau, Poulsard, Pinot Noir blend! Grapes harvested manually, fermentation in native yeasts , aging in barrels of 228 liters. Unfined, unfiltered wine. The vines were planted between 1947 and 1970 on Triassic red marl soils on a bench of dolomite. North east exposure.

La Grapp'A is a brand new area in the Jura. The first cuvées (tasted on barrels) will arrive in the spring of 2022 but we invite you to discover while waiting for their very first cuvée, a natural sparkling wine called Pet Nat Musc'Alis.

Parla Aurélie and Maublanc Julien settled in Arbois and signed their first vintage in 2021. The vines are worked in organic and biodynamic agriculture, on 4.5 hectares. Many very qualitative and very well exposed plots which are composed of Pinot Fin, planted recently, old massales of Chardonnay, yellow savagnin 3309, green savagnin (top for acidity), Trousseau and Poulsard. They are currently looking to extend the wine-growing area a little, but have set themselves the objective of not exceeding 10 hectares.

They also have a very beautiful winery to make the best natural wines possible, as well as a 16th century cellar to raise white wines.