Beyond its bright notes of mandarins, dried apricots and white peaches, Stone Crusher also flaunts serious tannins and hefty structure. The wine is satisfyingly dry and elegant without compromising its fruit-forward aromatics. Pay closer attention and you’ll notice subtle notes of white tea and orange blossoms before a long finish. Pairs lip-smackingly well with honey-mustard porkchops.

Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Named one of five "Winemakers to Watch for 2011" by Jon Bonné at the San Francisco Chronicle, Tracey & Jared trained in France, and their maverick winemaking has helped pave the way for the natural wine movement.