Keep it natural, baby.
This is a bright red beauty with a subtle smokey aroma and deep, complex fruit notes. Taut andfocused on the palate, a hint of red berry reminiscent of fresh strawberry jam is complicatedwith a lovely underlying spicyness and earth.
In January 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. He planted the cuttings in a rented nursery plot, and went looking for the perfect vineyard site. It was the first planting of Pinot noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot gris in America. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Red Hills of Dundee, about 30 miles SW of Portland. It was named for the red-tailed hawks who make their home (EYE-ree) in the fir trees at the top of the first vineyard plantings. The winery is in nearby McMinnville. In 1975, The Eyrie Vineyards produced the first American Pinot noir to compete successfully with the renowned Pinot noirs of Burgundy. (Paris, 1979; Beaune, 1980). Total annual production is around 10,000 cases. All wines are estate-grown and produced. In addition to handcrafted Pinot noir, Pinot gris and Chardonnay, the Eyrie Vineyards also makes limited bottlings of Pinot blanc, Pinot Meunier and Muscat Ottonel. In 2005, Jason Lett took over from his father as winemaker and vineyard manager at The Eyrie Vineyards, and continues his family’s pioneering legacy.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday