Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

100% traceable on the blockchain from egg to tin

Fed a sustainable, nutrient-rich diet

Raised without antibiotics or chemicals