Their rainbow trout is raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND thier rainbow trout has 62x less mercury than the FDA’s allowable standard.
The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday