Keep it natural, baby.
Their entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.
Average age of vines: 50+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine.Annual production: 35.000 bottlesFirst vintage: 2003Denomination: Etna Rosso DOP or IGP Terre Siciliane Nerello MascaleseBottle type: Transparent burgundy bottleAvailable sizes: 750ML, 1500ML, 3000ML and 5000ML (special request only)Recommended stemware: Zalto Bordeaux
Their farming philosophy is based on their acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. They therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Consequently this has taken them to possibly avoiding all treatments on the land they cultivate, wether homeopathic, organic or biodynamic. Accepting and following nature is their guideline as the divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself.
Their estate was established in 2001, when Etna as a wine region was still undiscovered. Their vineyards are located on the Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the “Côtes-de-Nuits” in Burgundy or Piemonte’s “Barolo” area. The surface area of their estate is approximately 24 hectares, of which 13ha are old vines in the classic free standing alberello training system (Gobelet or bush-vine), 9ha of old vines transformed into modern rows with various width, approximately 2ha of olive growth and the remainder are fruit trees, vegetables and bush. Although Etna has a tradition in high density plantation of vines, they search to reduce monoculture and have interplanted various local fruit varieties and keep bees to regain a complex ecosystem. The new vineyards are planted without grafts, using a selection of their original, ungrafted vines. The training system used is the alberello. Buckwheat is used for rebalancing soils low on organic material without recourse to industrial compost, especially important when preparing land for a new vineyard plantation. They avoid soil-tilling as much as possible, although this depends on the vintage and the quantity of water over the winter (recovering of the vines after the production cycle). Their goal is to avoid all treatments whatsoever in the vineyard, orchard and surroundings, in which they succeeded even in difficult vintages such as 2004 and 2005. Unfortunately there will always be the vintages where treatments with copper sulphate and sulphur are necessary to avoid vines from dying like 2013 and 2015.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday