TERROIR : Grenache from the Moulin parcels, well-ripened. Sand and Clay.Organic.
HARVEST : hand picked
VINIFICATION : Macerated as a whole crop for 6 days. Fiberglass or steel tank.
Agneray was born in the département du Nord, in the Hauts-de-France region of France bordering Belgium. He spent years in Paris studying literature and frequenting wine bars. His interest in wine brought him to Loire to work with La Grange aux Belles before settling in Sabran, the Gard, not too far away from Domaine Leonine, to pursue his own winemaking in 2013. His enthusiasm for arts and culture is apparent on his wine labels, referring to Faulkner and Alain Bashung.
Starting with 3 hectares (the Saint-Pons vines), the domain now extends to 8.5 hectares of vines in production. A team of four work the domain on a regular basis: Arouna, an apprentice, Alexis, a part time worker who is also developing a market garden with a hen house, Delphine and Fred. All together they are actively building a shed to store their vineyard equipment, and plan to complete a wine making cellar within 5 years.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday