TERROIR : Sandy limestone. Organic.

HARVEST : hand picked

VINIFICATION : Macerated for 7 days with whole grapes. Fiberglass or steel tank.

Agneray was born in the département du Nord, in the Hauts-de-France region of France bordering Belgium. He spent years in Paris studying literature and frequenting wine bars. His interest in wine brought him to Loire to work with La Grange aux Belles before settling in Sabran, the Gard, not too far away from Domaine Leonine, to pursue his own winemaking in 2013. His enthusiasm for arts and culture is apparent on his wine labels, referring to Faulkner and Alain Bashung.