TERROIR : Cinsault from Saint Pons parcels, Cinsault/Grenache in co-plantation from the Moulin and 20% syrah. Organic.
HARVEST : hand picked
VINIFICATION : Macerated for 6 days with whole grapes. Fiberglass or steel tank.
Agneray was born in the département du Nord, in the Hauts-de-France region of France bordering Belgium. He spent years in Paris studying literature and frequenting wine bars. His interest in wine brought him to Loire to work with La Grange aux Belles before settling in Sabran, the Gard, not too far away from Domaine Leonine, to pursue his own winemaking in 2013. His enthusiasm for arts and culture is apparent on his wine labels, referring to Faulkner and Alain Bashung. Starting with a plot of 3 hectares (named the Saint-Pons), the domain now extends to 8.5 hectares of vines in production.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday