In the heart of the Wachau, on the slightly obscure south bank of the Danube, Georg Frischengruber is realizing his dream. Georg is the fifth generation of his family to steward their estate, now 10 hectares, mostly old vine grüner veltliner and a smaller quantity of riesling. Since taking over from his father, Heinz, in 2010, Georg has trained his attention on meticulous handwork in the vines, incorporating organic viticulture, and focusing on natural fermentations, gentle pressing, and extended fine lees aging in the cellar, to gain added texture, complexity, and clarity. Rossatz – directly across the Danube from Dürnstein –- is where the mighty river tapers to its narrowest span as it makes an ancient bend. Vineyards here slope gently upwards from the riverbank to meet the undulating edge of the Dunkelstein forest. The microclimate combines some of the world’s starkest diurnal shifts with a growing season that can stretch well into November. These are ideal conditions for grüner veltliner, on loess, to pick up tension and finesse, with an unmistakably piquant and vivid Wachau profile. Georg’s Smaragd veltliners reach a salty, sappy, spring-loaded ideal. Riesling, grown on Urgestein (primary rock) and in cooler sites, gains body, yet remains focused and fine-boned. Above all, the through lines at Frischengruber are purity, precision, and clarity of vineyard expression.