Hand harvested. No external yeast & no enzymes are employed during the winemaking process. The bunches are destemmed and the fruit undergoes fifteen days of maceration. The wine is stored in enamel-lined tanks, and are bagged and boxed on demand.

Les Vignerons D’ Estézargues is a cooperative cellar of 12 local growers, established in 1965 an now led by Armelle Rouault. The vineyard management is 75% is certified organic, the rest converting / sustainable. Nowadays, Estézargues is one of the rare cooperatives of this size (if not the only one) whose growers are nearly all certified organic and make wines without any additions, save for the occasional sulfur at bottling.