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Vineyard: blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic.
Making of: spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.
Personality: apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.
Frug is a new exciting addition to Jenny&Francois’ labels – wines that come from an exclusive coop between them and carefully selected winemakers. It’s their great joy to bring you wines that are kind to both nature and your budget, and in the case of these easy-drinking Austrians, this friendly concept is emphasized even more by the packaging – a plump 1-liter bottle! That extra quarter of a liter comes in handy (you’ll see) and follows the Central-European tradition of bottling everyday drinking wines in this volume.
The Wurzinger winery lies in the south-eastern part of Burgenland, almost at the border with Hungary, and was established by the current owner’s grandfather. Josef took it over from his parents in 1991, gradually changing the vineyard management to organic before obtaining the certification in 2014. “Making the shift happen over many years was particularly important to us since we wanted to give our vines time to adapt and maintain the quality and fruitiness of our wines,” as Josef explains why the switch took some time.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday